27 April 2012
Pile it High
I have been on a roll lately with the veggie burgers. Loving the versatility of using a bean base and adding whatever the heck I feel like...
I had the brainstorm of using white beans and Italian-style flavors a couple weeks ago and this is what I came up with!
1 can white beans (I used organic Northern beans...but my first thought was for cannelini) mashed up
2 T parmesan cheese
1 T pureed sun-dried tomatoes (or tomato paste)
1/4-1/2 t each dried basil, dried oregano, garlic powder (however much you like)
1 egg, scrambled
1 cup panko bread crumbs (enough to get the right consistency for making patties)
Mix everything together, form patties and cook each side about 3-4 minutes
I put these lovelies on toasted onion rolls with lettuce and tomato.
MMMM
XO
P.S. Fresh basil and oregano would be amazing in these...remember to double the amount when using fresh.