30 September 2011
The first time I made this, I had purple cauliflower...
They say we learn from our mistakes. They SAY that. In this case, I should have actually gone to the old blog I'd written back in 2009...
In that blog post I wrote about how I didn't know the noodles were in little bundles...and I had the water boiling nicely...opened the box to empty it into the water...
Noodles taped together in bundles...which turns into noodles fusing together...
But I caught it quicker this time...and didn't burn my knee. Not sure what I was doing that last time, but whatever...
I cooked the broccoli/cauliflower mixture pretty much the same...but added scallions and ginger this time...and I also tossed the soba noodles in sesame oil. MMMMM.
I had soba noodles in the fridge for a really long time after this. I even added some scrambled eggs and had some for breakfast a couple of days...
XO