26 September 2014
Tasty Stuff!
Anytime I see anything "buffalo style" on a menu, I usually end up getting it. Buffalo chicken salad...I'm totally there, pizza? Sandwich??? Yes please! So when I saw a recipe for "Buffalo Salmon," I bookmarked it immediately...
The basic gist is that you marinate the salmon in a hot sauce of your choice (I believe the recipe called for Frank's), and believe me...it can handle more than you think, so don't be stingy! I also sprinkled the fish with pepper and garlic salt. The real magic happened when I paired it with some really improvised ranch slaw. I shredded up some cabbage and mixed it with yogurt and feta cheese (because feta is all I had). My original idea was to lace the slaw with blue cheese.
Then I looked up the ingredients in ranch dressing (chives, parsley, garlic, dill, onion, salt, pepper) and seasoned it to taste.
Super easy and super tasty...
XO
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