02 September 2011
Snack in Progress
My crock pot is getting a work out this Summer! It's so much better than heating up the entire kitchen with the oven and I can put together things in advance for cooking while I'm at work or working around the apartment. It's almost as good as having a personal assistant. Almost...
This time I halved a bunch of local fingerling potatoes that I wanted to roast and doused them with olive oil, garlic, lemon juice and old bay...then went along on my merry way. Okay, I went to work. Not necessarily merry...but happier knowing I had a snack in the works!
Some day I will buy a cast iron pan for these types of jobs...I love potatoes oven roasted in cast iron. Swoon...
XO