20 April 2012
Prep time is important...
I spent this past weekend in CT with my Nephews. The weather was beautiful and sugar seemed to be on the menu a lot...
I have to say, I really love using the fire pit. We used it to make s'mores and (sort of) cook hot dogs for Sunday lunch. The s'mores were more successful.
I also ended up decorating some cupcakes, including a "Big Top" cupcake...which I have to say came out sort of lop-sided. We also had a ton of extra batter so my Mom poured some out into cupcake pans...and I added some creme de cacao the the rest and made them into tiny, boozy cupcakes. Gotta love my Dad's old liquor cabinet...
There's no recipe today...instead, I encourage you to have fun with food. Make a big top cupcake, toast some marshmallows...or get tipsy on cupcakes.
You only live once ;)
XO