20 October 2014
Sam is happy with his new digs
Hello everyone! I am happy to say that things are looking brighter in my world. As you all know, I'd been contemplating making a change and then made a leap. Now I am settling back in for a more balanced life...
As I wrote on Friday (Culinary Pursuits), I had made a leap of faith to leave my personal chef job and move back into town. I had worked at a place called "Healthy Chef Meals" in Shreveport for a day try out. Luckily, they called me back for a full weekend try out and I have been asked back. So things are good there. It reminds me of working in the Abbey Kitchen a lot because it is all bulk...not a cooked to order restaurant. It is also vegan...which will be a great experience for the health coach part of me as well as the cook!
Sam and I also returned to the house I was living in during culinary school...so he has another puppy to play with. Moving back into town seemed like the best option to spread my wings and step more fully into the lifestyle and work that I have been training for the past couple of years.
I will have to find another job because Healthy Chef is only three days a week, but I took the chance because it is more in line with the kind of kitchen work I enjoy (I am happy to say some possibilities have already opened up). I am also going to take the extra time to work on myhealth coaching (marketing!) and special projects (unfortunately, I had very limited internet where I was living which was putting a strain on my coaching and working on this site).
I knew I was doing the right thing because as soon as I made the break, new opportunities flowed towards me and the signs all pointed towards a YES. I'm also much happier being closer to friends and things to do. I am a person who needs people.
So, today is all about settling back in, un-packing...catching up on web stuff...getting back to life.
Found on Facebook - Author Unknown