Bon Papillon

06 June 2012

Cake Makes Everything OK


Okay after relating the darker side of my return to Edinburgh, I thought I'd share the light. Namely, the times with friends, eating! This particular post is devoted to my afternoon at Bon Papillon with Alison. I had the ginger and beetroot cake with lemon cream cheese frosting. A...YUM!

The whole place has such a serene vibe. Full of soft light and artwork.

I think I'll let the images speak for themselves.








Scones!


One of THE best cakes I've ever had


Artwork Throughout


So calm and serene


My Mom would love the dishes...


Delightful!

XO

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My First Week Back on Iona

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Acclimatizing