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Zesty White Bean & Tomato Burgers Print E-mail
Written by Lee Ann Monat   
Friday, 27 April 2012 00:00

Pile it High

I have been on a roll lately with the veggie burgers. Loving the versatility of using a bean base and adding whatever the heck I feel like...

I had the brainstorm of using white beans and Italian-style flavors a couple weeks ago and this is what I came up with!

1 can white beans (I used organic Northern beans...but my first thought was for cannelini) mashed up
2 T parmesan cheese
1 T pureed sun-dried tomatoes (or tomato paste)
1/4-1/2 t each dried basil, dried oregano, garlic powder (however much you like)
1 egg, scrambled
1 cup panko bread crumbs (enough to get the right consistency for making patties)

Mix everything together, form patties and cook each side about 3-4 minutes

I put these lovelies on toasted onion rolls with lettuce and tomato.



P.S. Fresh basil and oregano would be amazing in these...remember to double the amount when using fresh.

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