|Spinach & Polenta Soup|
|Written by Lee Ann Monat|
|Friday, 30 March 2012 07:05|
Mostly, I think I would use vegetable or chicken stock instead of water to infuse more flavor. Also, take note, use the amount of olive oil in the directions, not the list of ingredients.
As the soup sat, it sort of turned into grits :) So I think I will add that stock when I defrost it...or have it for breakfast!!!
Oh right...the recipe would be helpful, right?
Polenta and Spinach Soup